Remember I told you about my palate changing a while ago?
It’s happening. It’s happening again! And this time, I’m back to liking mushrooms.
When I was younger, the only type of
mushroom that I was exposed to, and that was widely available, was the button
mushroom. I often made a
mushroom and baby corn stir-fry when I had some “exotic vegetable” at hand. That continued well into my teens. But then there came a point when I’d squirm on the inside, and politely decline anything that (...)
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Tags: Farro, Mushroom, Rosemary, Toasted, Walnuts
