RecipeMuncher

I recently watched an episode of Cook Yourself Thin where a quiche was made using a potato crust. It seemed like a great idea and one that I couldn’t wait to try out.A crust made up of shredded potatoes is definitely a healthy alternative to the usual fat-laden pastry crusts I’ve seen used in most quiche recipes. I followed the recipe very closely and did not make too many changes. I had a crisper full of vegetables in the refrigerator, and so I used a little bit of everything for this quich (...)