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Foodo' del Mundo
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« Veal Scallopini with Garlic Cream Sauce (Escalope de Veau Marsala)

Mushroom Bisque by Foodo' del Mundo

Ten Days of Soup ~Katy ~ The soup course for Warren’s 49th Birthday had to be something new and different. Looking in my stash of recipes not yet tried, I found this Mushroom Bisque I’d been dying to taste. So many flavors, and such great texture. Plus, you can make it a couple of days ahead of time and let the flavors meld together. When throwing a dinner party, it’s always best to find recipes you can start ahead of time so you’re not completely strung out when your guests arriv (...)

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Tags: Bisque, Mushroom

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