RecipeMuncher

Mushrooms and cheese individually are two of my favorite foods and when they are combined together it always catches my attention. The other day I came across this magical combination in the form of this recipe for a mushroom bouyiourdi by Peter of Kalafagas that I just had to try. Not only did the dish contain both mushrooms and cheese but it was done in the form of a bouyiourdi which is more traditionally made of tomatoes, peppers and cheese. The bouyiourdi is baked until the cheese has me (...)