RecipeMuncher

I wasn’t in the mood to cook a big dinner and I didn’t have much to choose from in my refrigerator. I did have some pizza dough and fresh mushrooms that needed to be used up so I decided to try my first attempt at making a calzone. I found some pineapple in the cupboard (my kids favorite pizza topping) and my basil plant was overloaded with leaves so I decided to add that too. It was easy to make and simple to cook. It turned out really crisp and tasty…we all loved this calzone (...)