RecipeMuncher

I made bread today (Ann’s French bread recipe, as usual).  It seemed to turn out even better than usual, so I wanted to use it in my dinner tonight.  I was stumped for awhile until I remembered a recipe I wanted to try from the the cookbook my sister bought for me, Hudson Valley Mediterranean - The Gigi Good Food Cookbook.  I love this cookbook - so many wonderful recipes.  One of the ones that really appealed to me was the Mushroom Ragu.  I unfortunately didnR (...)