RecipeMuncher

I love this time of year. The air in the mornings and evenings is quite crisp and fresh, but the days are still gloriously warm. And the sea is still a wonderful temperature for swimming. It is also the last week of daylight saving, and I know that in a week we will start on the downhill slide to winter. So it is definitely the time to really savour the last remnants of summer (even though we are officially in autumn already). However I am already moving from cold soups to warm. This mushroom (...)