RecipeMuncher

INGREDIENTS 5 hard boiled eggs, in shells 3-4 medium button mushrooms (diced finely) 1 small onion (diced finely) unsalted butter to fry mushrooms and then to re-fry eggs ½ cup bread crumbs sea salt to taste black peppercorns 1 tbs fresh parsley (chopped) – optional METHOD With a very sharp knife cut hard boiled eggs in halves, lenghtwise. Remove any loose pieces of shells and scoop out eggs to the mixing bowl and mash or chop them.  Leave shells aside. Fry diced mushrooms and onions on (...)