RecipeMuncher

Marcus of Ile De France sent me a sample of Camembert to try out. This mild soft and creamy cheese which has a wonderful aromatic mushrooms and nutty undertones is crafted in Normandy from local RBST free pasteurized cow milk. The herds spend most of their time outside, grazing in the fields of Normandy; known for its temperate climate and rich soil. I made these wonderful tarts with the mushroom and tomato and pair it with the camembert. The combination of flavors is just great and this on (...)