mushrooms in autumn always end up like this. Recipe

{as seen on café zupas blog} If you love this fungus fresh, you’ll never stop sauteing them once you start. Sauteing mushrooms is easy, and well worth the time put into them (it takes about 20 minutes). They’re a delicious accompaniment to an entrée, tossed with a salad, added to a soup or sauce, or savored one by one purely by itself. How do you like your mushrooms? really, I want to know.In the spring and summer, we always eat our mushrooms raw. Atop our salads, in our overloade (...)