I made these crazy delicious
mushrooms last week.
Has a familiar ring to it? Even for my previous post (the marinated eggplants), it took me a whole week to get to posting the recipe.
Why, you ask? Of late I’m enjoying a little more of cooking over baking. Of late, I’m not taking too many photos of what I’m making, especially those of ingredients and in between stages. Of late, it’s been more about cooking or baking on a whim rather than for blogging and I’m kinda enj (...)
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Tags: Bacon, Mushrooms, Sage