RecipeMuncher

Although I had never heard of these in my childhood (sad) I certainly made up for it when I was buying my own sweets and lollies, when newly married and emigrated to Australia. I now have a grand daughter I can make them for and sneak a few in to myself. (Ha ha ha ha) Ingredients… 1 teaspoon unflavoured GELATINE 1/3 cup WATER. 1 teaspoon GLUCOSE SYRUP. 500g ICING SUGAR. 1-2 teaspoons MUSK STICK FLAVOURING. (or mint essence for mint twigs) Few drops PINK food colouring (or green for mi (...)