RecipeMuncher

Public Television has the best of the cooking shows these days. They aren’t trying to hook people with a personality that pushes a marketing strategy. It’s all about the food, the ingredients, and the techniques of some of the best chefs around - be they big TV personalities or not. Yesterday I watched Jacques Pepin cooking up some mussels in a spicy red sauce with rice. While I didn’t feel like trying that particular recipe, he did remind me of how much I love mussels. He also (...)