RecipeMuncher

One of the things we’ve been doing in an attempt to increase the “frugal factor” of our meals is to try to make dishes from what we already have on hand. When I found a ham steak that we got last summer at the Athens Farmers Market, I searched high and low for a recipe that would do it justice, something other than your good ‘ole fried ham steak with red eye gravy and grits. This sounded delicious on paper, but we never imagined just how delicious it really was. The musta (...)