RecipeMuncher

Just after I enjoyed the first aubergines of the summer , the vegebox plunged me back into the depths of winter with a avalanche of turnips – my vegetable nemesis. Every autumn I read recipes raving about them being delicious lightly buttered , roasted and  gratined. I have tried every methods but I remain unconvinced. No matter what I do to them turnips they taste like bitter compost. I have even tried pickling them, pretty a purple from a slice of beetroot in the pickling liquor but (...)