Mutton Kola
Urundai
Makes: 10 pieces
Ingredients
250 g
mutton Keema ( minced
mutton )Juice of a lemon50 g onion , finely chopped5 green chillies, finely chopped20 g ginger - garlic paste2 teaspoon red chilly powder1/4 teaspoon turmeric powder1 teaspoon coriander Powder1 tablespoon cashew nut powder
1 egg1/2 teaspoon black pepper , crushed1/4 bunch coriander leavesSalt to taste
1 teaspoon Chettinadu Garam Masala Powder ( dry roast 3 cardamoms , 2 cinnamon, 3 cloves, 1/4 teaspoon marathi mokku, (...)
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Tags: Chettinad, Cuisine, Kola, Mutton, Urundai