RecipeMuncher

It was painful. It was dire. It was almost offensive. Watching Gordon Ramsay tit his way around India for Channel 4’s Indian Winter season was an exercise in how not to make television. At its best, food/travel programming can be a wonderful window into another country or culture’s cuisine – in my opinion, the best way to begin to understand the norms that shape a society. It may be the ex-anthropologist in me talking but eat three meals in a new place and you will learn more than a month (...)