This one is so simple. In fact, I’ll bet a lot of you eat this already. It’s not unusual, there’s no super secret recipe, and no special techniques. Then again, maybe some of you are like me, and see one of these and say “D’oh! I keep forgetting how much I love those, but I never think of making them!” And then you pay the trendy little cafe your $4-$5 and walk away thinking you could make it fresher and cheaper.
It’s more of an idea. An idea tha (...)
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Tags: Current, FAVORITE, SnackBreakfast