RecipeMuncher

Another dish I sorely miss from Singapore…the char kway teow (fried rice noodles). The Hong Kong version I could find in local coffee shops (char chan teng) are the yellow Char Kway Diew, spiced with curry powder, which I haven’t seen in both Singapore or Malaysia ^_^’ I wish I could just book a flight for a sweet and short weekend in Singapore, enjoying all the food I’ve been missing and gaining instant 10-20 lbs…but due to the bun in the oven, doctor recommended m (...)