RecipeMuncher

The snow today left me wanting one thing - popovers. I couldn’t help but give in. For my parents’ wedding, they received a Farberware Open Hearth Rotisserie. As far as I know, it has only ever been used to make roast beef for family gatherings. When it comes to cooking on the rotisserie, the task falls firmly in my father’s domain, much like the grill. In fact, when I was growing up and we had roast beef for dinner, he would take on even more of the meal and make popovers t (...)