RecipeMuncher

This is totally random. I am not going to discuss Hong Kong street food, its history, types, background, lalala yada yada yada. You know my blog. It’s nothing but subjectivity. Me, me, me, and me. So, I am just going to mention my favorite Hong Kong street snack. In case anyone out there wanna doesn’t mind to know ^_* Siumai? The wonderfully chewy, MSG enhanced, tasty tasty “fish” siumai? Not just siumai, baby! Siumai + Indomie Goreng! Don’t you think it’s (...)