RecipeMuncher

  I despise eating food off the shelf – boxed, canned, frozen, heat-and-eat kind. I always wonder what sorts of preservative must have been used in it to maintain that shelf life. I especially think that something like a tomato sauce should never be bought because it is so easy to make! Let the onion and garlic work their magic with some extra virgin olive oil and then add to it some flavourful, ripe tomatoes and a handful of fresh basil and you have yourself some delicious tomato sa (...)