Although I love my local cuisine just as much as the next
Filipino (which is to say a lot!), I am an absolute beginner when it comes to cooking
Filipino food. That’s why, when Bee of the fabulous blog Rasa Malaysia asked me to guest-write a post on a
Filipino dish I was a bundle of nervousness, despite being over-the-moon flattered! I am just at the beginning of my journey through
Filipino cooking and I am still fumbling through some of the twists and turns. Even so, I was very excited and (...)
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Tags: Adobo, Filipino