This post was supposed to be called How To Make
Sausage, but I’m not really happy with it yet. It’s good, but it’s not right. If I had spent a half-hour working on this I wouldn’t have been so disappointed. But I didn’t spend a half-hour. I spent … more.
So if you’ve made
sausage before and want to see a newbie mess it up, read on.
(PS: My wife is
making me point out that she liked it. She just needed to add salt. Apparently I didn’t follow my ow (...)
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Tags: Experiment, Making, Sausage
