RecipeMuncher

The strawberries season at the south has officially began a few weeks ago. Like a child going to Disneyland for the very first time,I was very excited about my first strawberries picking. On the first weekend that the closest farm opened its door for U-Pick, I was ready to jump into the car. With a picnic basket full of macarons and homemade croissants. Except that the extremely bad weather left us no choice but to postpone our plan for another week. Sometime in the middle of the week, a bak (...)