RecipeMuncher

This week in My Kitchen, My World we travel to Iran. I decided to make falafel as it is one of our favourites and I had always wanted to make them from scratch. Mark Bittman has them listed only as Middle Eastern, so I hope that they are popular in Iran! When I first started frying mine they came apart. I was about to curse Mr. Bittman but decided to top up the oil first. That made all the difference. Make sure you have enough oil to cover, they go in gently like dumplings and need to seal al (...)