RecipeMuncher

Occasionally, when I want to serve an expensive main course, I search for less expensive sides to even out the plate.  Last week I chose onions, but in one of those odd synchronistic moments, three of us shopped for food.  The result was a glut of onions.  In fact, pounds of onions. Onions keep really well but we had so many onions that it was doubtful that they would all survive even with the quantity of cooking we do around here. Each of us bought some fresh salmon also so we had plenty of (...)