I loooove me some
stuffing at Thanksgiving time! This is my go-to recipe every year and it’s just delicious! No apples, no sausage, no pecans, no oysters, no giblets….just plain ol’
savory goodness from a mirepoix and some spices… enjoy!
4 cups or so of dried bread cubes (This year I used Trader Joe’s cubes, which were a mixture of white bread and cornbread)
mirepoix - equal amounts of finely chopped celery, onion, and carrot) I chopped about 3/4 cup of each.
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Tags: Savory, Stuffing