Someone recently asked me what I would select as my all-time favorite sweet treat. Without hesitation, I responded — BROWNIES! In fact, my first childhood baking experience was making brownies with a Pillsbury box mix. Eventually, I graduated to homemade and haven’t looked back, especially as it is so easy to make brownies from scratch (most are one/two bowl = minimal dish washing = yippeee!!).
Everyone has their
brownie preferences: fudgy vs. cakey, with nuts vs. without, bitterswee (...)
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