RecipeMuncher

I just can’t resist a reflective round-up so here we go – the dishes which have really stuck with me, in memory and on the waistline, in 2010. 2010 was the year I perfected my steak tartare. Using lean sirloin rather than fillet gives more flavour. Thanks once again to Simon Hopkinson for that pearl of wisdom. Freshly cooked lobster with home made mayonnaise and clarified butter. So simple and so perfect. The frankly outrageous cheese soufflé at Le Gavroche. It’s baked in d (...)