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Mysore Bonda Makes: 10 - 12 Ingredients 1 cup urad dal2 cups water ( for soaking urad dal )1/4 cup + 2 tablespoon water ( for grinding ) Other ingredients 1 - inch piece ginger, finely chopped1 green chilli, finely chopped1 spring curry leaves1/2 teaspoon peppercorns1/2 teaspoon salt ( or to taste )250 ml for deep frying ( 1 3/4 - inch from the base of the kadai / frying pan ) Method Wash and soak urad dal for 4 hours. Drain out water completely. Add 1/4 cup water and grind urad dal to a fin (...)