Naan is a generic term for various flat-breads from different parts of the world and is particularly popular in India, Afghanistan, Iran, United Kingdom, Pakistan, and in Xinjiang, China.
Naan can served plain or with flavored with items such as minced garlic, chopped onion, butter or ghee melted on it.
Naan bread is one of my favorite things to use when eating Dal or curries.
Naan is traditionally baked by slapping the
bread dough onto the side of a hot dome shaped clay oven refer (...)
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Tags: bread, Naan
