RecipeMuncher

Naan Ingredients 500g flour50 g curd50 ml milk10 g sugar5 g baking powder1 g soda bicarb ( cooking soda )Salt to taste25 ml oil Method Sieve flour, salt , soda bicarb and baking together. Make a well in the centre. Mix sugar, curd and milk well. Add a little water if required to the curd- milk mixture. Pour this mixture over the sieved flour to bind a soft dough. Cover and keep aside for at least 10 minutes. Again punch the dough by using oil and keep it aside , covered for fermentation for at (...)