This is the second method of making Naans at home. As I said in my previous post on Baked Naans, the regular method I make Naans when I make it at home is normally on the
Stove top. I have another
recipe for making
Naan on
Stove top which is quite simple one. Whereas this
recipe turns out little richer as I added butter to the dough.
When you are as fond of Naans as I am, then making these on the
stove top will please you as nothing else. I really didn’t find any difference in the taste (...)
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Tags: Naan, Oven, Recipe, Step, Stove, Tandoor, Top