RecipeMuncher

On Basant Panchami, locals in the villages of Rajasthan are always enjoy eating snacks anywhere ..? A specialty in Rajasthan and Delhi.. nagodis which look like small puris used for pani puri or golgappas.. but they are actually double its size. The puris are filled with a semi-dry potato gravy. Green chillies, ghee and a whole of coriander are added for that festive feel. “A Holi delicacy.. cooking nagodi aloo is like a tradition in the villages of Rajasthan,” says Chef Bhairav Singh of ? (...)