RecipeMuncher

Sometimes sous chef and I asked ourselves, where should Tony Bourdain eat when he visits Hong Kong? None of those Fook Lam Moon or Michelin starred restaurants (no offense to them, they gotta be fabulous), but ordinary pleasures that the locals enjoy everyday. We both thought of Nam Kee Spring Roll Noodles.I hate thick rice noodles (mai sin = ??), except the ones from Nam Kee. That’s how good they are. Most mai sin noodles are too soft, mushy, breaks easily, and not elastic. Hate them as m (...)