RecipeMuncher

Oh man. Too much beef. I don’t know if I can keep on doing this. But I’ll do it today at least. Today I decided to do salmon because… too much beef. I’ve done inside out cheeseburgers before, with beef and lamb. Conceptually, the inside-out salmon cheese burger is similar. It’s two patties of meat that I use to sandwich a little bit of cheese. For this sandwich, I take some grilled salmon basics and turn them into a burger. Stuff: 1/2 pound salmon fillet (pin b (...)