RecipeMuncher

Like a serpent in wait, the cornmeal encrusted catfish laps at the air with its slithery tongue, ready to strike when the time is right. I usually make cornmeal encrusted catfish when I am exhausted for ideas about what to cook. It’s a fast dinner, it’s easy, and catfish is pretty easy to get. This time around I didn’t have any buttermilk to give the fish subtle tang. But that wouldn’t have worked anyway since the fish chunks wouldn’t have held together if I used it (...)