RecipeMuncher

Sirloin tartare burger. Anchovy is key. Back in the kitchen again. I can’t keep on eating out for my burgers, and I really need to close out National Burger Month with some that I cook at home. A few days ago, I remarked that I love it when Mark Bittman does his thing with burgers. I am a Bittman fan, and I am trying to cook every single thing in his awesome, awesome work, How to Cook Everything, which I feel is the contemporary equivalent to Irma Rombauer, Marion Becker and Ethan Becker& (...)