RecipeMuncher

Navets persillés are roasted  turnips in curly parsley butter. Roasting vegetables brings out great flavors and the addition of butter brings a nutty aroma. Curly parsley and tarragon make the dish pop with a bright green color. I added tarragon for a nice liquorice flavor.  Navets persillés are a nice accompaniment to any kind of meat. I served them with the pheasant I made for my 4-course French meal in honor of the movie "Julie and Julia". In France, every m (...)