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Nawabi DalYou need1 cup black dal (urad dal whole )¼ cup rajmah1 onion, chopped1 tomato , chopped1 teaspoon ginger, chopped1 teaspoon garlic , chopped1 ½ teaspoon salt ( or to taste )1 teaspoon jeera¼ cup cream1 tablespoon ghee1 teaspoon garam masala powder1 tablespoon chopped coriander leaves for garnishing 1 teaspoon cream ( optional )MethodSoak dal and rajmah overnight or 8- 10 hours. Pressure cook dal and rajmah with salt, ginger , garlic till the mixture is well cooked and tender. Mix (...)