RecipeMuncher

Warming Red Lentil & Chickpea Soup 1 tbsp olive oil1 clove garlic, finely chopped1 onion, finely chopped4 large carrots, grated2 tsp ground cumin5 cups / 2 ½ pints vegetable stock1 cup red lentils 2 x 400g tins chickpeasfreshly ground black pepper Saute the garlic and onion in the olive oil until the onion is soft and translucent. Add the grated carrot and cook gently for a few minutes. Stir in the cumin and the pour in the vegetable stock. Stir well. Add the red lentils and allow (...)