RecipeMuncher

Sweet mother of Abraham this is good pie! We are big malt fans in our house and when we visit a diner or old-fashioned lunch counter we get a malt shake, extra malt please. I came across Laura’s layered pie and bookmarked it right away. I love layered desserts. This pie came out great after I made a big boo-boo and had to start over again. I over-whipped the cream and made butter: a separated glob of vanilla, malted goo. So then I was out of cream, had everything out, and did not wa (...)