A big pot of
neck bones simmering on the stove is comfort food for my husband. I usually make this for him about once a year, sometimes with pasta, or sometimes just with string beans.
Neck bones to us is like Italian soul food, not fancy by any means, but gives you a warm and fuzzy feeling every time you eat them as you recall memories and smells of your childhood.
This is truely recession food, cheap eats that cost only a few bucks and feeds many.
Having run 6 miles that morning my husband j (...)
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Tags: Bones, gravy, Neck
