Sunday brunch can be a hustle in NY, lines and lines of people waiting to have something to eat. The vibe is not pretty, than you finally seat the food is not a hit. So for long time already I decided to save myself the aggravation, and cook my own brunch. Yes I’m in the kitchen Sunday morning, but for food lovers like me it’s a pleasure. And more and more I’m enjoying cooking. This past year I have learned so much, I just wish I could bake more. I’m tackling the uncharted waters of ba (...)
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Tags: Blueberry, Nectarine, Oven, PANCAKE