RecipeMuncher

NEER DOSA WITH COCONUT FILLING Ingredients 2 cups raw riceSalt to taste For filling 1 cup grated coconut1/2 cup jaggery1/2 teaspoon cardamom powder Mix all the filling ingredients well and keep aside. Method Soak rice in water for 1 hour. Grind rice with water to a fine paste . Dilute this paste with water to a pouring consistency. Add salt to it. Heat a dosa tawa or a non stick pan grease it with little oil. Pour a ladle of the dosa batter. Tilt the pan to spread the batter evenly. Cook on on (...)