RecipeMuncher

For this weeks FOCS, I’ve gone for a classic apéritif, Negroni. Negroni is a simple drink to make - equal parts of Campari, Gin and Red Vermouth, stirred over ice and served with a garnish of orange peel. It has its origins in Italy, Florence to be precise. Created in the early 1900’s for a Count Camillo Negroni, who if legend and wikipedia is to be believed, asked his bartender at Caffè Casoni to add some “ompf” to his favourite cocktail, the Americano. This was done (...)