RecipeMuncher

As a good forager , I will try anything. But I just cannot get on with nettles everyone raves about then in Nettle Soup but everytime I make it it ends up tasting like grass cuttings, just too strong. But Nettles are a part of our heritage according to research carried out by the University Wales for UKTV “culinary records” (presumable from remains rather than ancient stone tablets) show a Nettle Pudding from 6000BC ( a combination of Nettles, Herbs and Barley Flour tied and a cloth (...)