RecipeMuncher

Nettles don’t immediately spring to mind when thinking of this time of year and the bounty the season offers. Tender milk fed lamb, wild garlic or the first crisp spears of asparagus, perhaps, but nettles? They’re certainly not at the top of many people’s spring essentials lists, or the bottom, come to think of it. Long a fixture of many a hippy’s ingredient roster, nettles are gaining a following amongst some high profile chefs keen to follow in the footsteps of visionary cooks like R (...)