There’s just something about a cheese enchilada.
It’s not complicated. Or fancy. If you’re honest, you’ll probably even admit that it’s really not even all that interesting. But, there’s something about a deliciously soft tortilla that’s filled with cheese and covered in sauce that seems to capture the imagination.
Of course, if you’re like me, you’re always trying to play with perfection… tweaking a little bit here, adjus (...)
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Tags: amp, Caramelized, Dish, enchiladas, Onion, poblano